Recipe: <!-- -->Cheddar Cheese Drop Biscuits<!-- --> | Whole Foods Market

Recipe: <!-- -->Cheddar Cheese Drop Biscuits<!-- --> | Whole Foods Market

www.wholefoodsmarket.com

Chef Art Smith is chef and owner of one of Chicago's hottest restaurants, TABLE fifty-two, and co-founder of Common Threads, a nonprofit organization formed to teach children about cultural...

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Ingredients

  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 2 teaspoons baking powder
  • 1 teaspoon fine sea salt
  • 10 tablespoons (1 stick plus 2 tablespoons) cold unsalted butter, divided
  • 1/2 cup grated Cheddar cheese, divided
  • 1 cup buttermilk, more if needed

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