Garlic Chili Teriyaki Jerky Recipe
Marinate beef in honey, soy sauces, and garlic chili for overnight. Dehydrate to make flavorful, chewy jerky. Perfect snack from grass-fed meat!
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Cooking tools:
- Dehydrator
- Cooling rack
- Pepper mill
- Oven
- Refrigerator
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Airtight container
Ingredients
- 1 1/2 lbs grass-fed or lean beef (like round or sirloin)
- 3 tbs honey
- 1 1/2 tsp fresh ginger
- 1 tsp freshly ground black pepper
- 1/2 tsp garlic powder
- 1 1/2 tbs dark soy sauce
- 1 tbs light soy sauce
- 1 tbs garlic chili sauce
- 1 1/2 tsp vinegar
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