Olive & Gourmando’s Potato Salad - Tastet

Name: Olive & Gourmando’s Potato Salad - Tastet
Total time: 50 min
Ingredients: 20 to 25 medium-sized baby potatoes, boiled and lightly mashed or halved; Spice mix; Creamy vegan dressing; Herbs of your choice (dill, chives, green onions, parsley, etc.); Maldon salt or fleur de sel; 15 g dried onion flakes; 10 g dried garlic granules; 15 g white sesame seeds; 10 g caraway seeds; 30 g poppy seeds; 10 g of sugar; 2 g flower of salt; 60 mL (1/4 cup) olive oil; 80 mL (1/3 cup) cider vinegar; 30 mL (2 tablespoons) maple syrup; 7 1/2 mL (1/2 tablespoon) Dijon mustard; 10 g (2 tablespoons) salt; Ground pepper to taste; 250 g (1 cup) store-bought vegan mayonnaise; 25 g (1/3 cup) chopped fine herbs, mixed (dill, parsley, chives)

tastet.ca

We managed to get our hands on it! Vanessa Laberge's famous potato salad recipe from Olive & Gourmando! Plus, it's vegan!

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