Silky Pecan Cream Pie Recipe: A Heavenly Southern Classic
Pecan cream pie offers a luscious blend of nutty and creamy flavors. Try the simple recipe for a delightful dessert experience.
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Cooking tools:
- Hand mixer
- Rolling pin
- Pie dish
- Oven
- Stove
- Skillet
- Mixing bowl
- Whisk
- Fork
- Spatula
- Wooden spoon
- Measuring cup
- Measuring spoon
- Plastic wrap
- Refrigerator
Ingredients
- 2 (8 ounces / 226 grams) packages cream cheese, softened
- 1 ¼ cups pecans, toasted and chopped (plus extra for garnish)
- 1 (9-inch) graham cracker or shortbread pie crust
- ½ cup brown sugar, packed
- ¼ cup pure maple syrup
- ⅓ cup powdered sugar
- 1 ½ cups heavy whipping cream, cold
- 1 teaspoon vanilla extract
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