Pecan Cream Pie – Sweet, Creamy, and Oh-So-Southern - Skinny Daily Recipes
Indulge in a lighter, velvety Pecan Cream Pie with crunch—perfect for holidays or anytime you crave Southern sweetness without the heaviness.
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Ingredients
- 1 (9-inch) pie crust, unbaked
- 2 packages (8 oz each) cream cheese, softened
- ⅓ cup powdered sugar
- 1 cup heavy cream
- ½ cup brown sugar
- 1½ cups finely chopped pecans
- ¼ cup maple syrup
- ¼ teaspoon salt
- Whipped topping (Cool Whip or homemade, optional)
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