Dahi Papad Ki Sabji - Rajasthan Special - Tasted Recipes
Dahi Papad is a curd based curry recipe with both khatta & meetha flavours. The bikaneri papad with boondi & dah is a total yum. Try it now.
Ingredients
- Curd - 250 gms
- Gram Flour - 1 tbsp
- Red Chili Powder - 1 tsp
- Turmeric Powder - 1 tsp
- Salt - 1 tsp
- Water - 200 ml
- Papad - 1 (roasted)
- Ghee - 2 tbsp
- Cumin Seeds - 1 tbsp
- Dry Red Chili - 2 pcs
- Asafoetida - 1 tsp
- Coriander Powder - 1 tsp
- Garam Masala Powder - 1 tbsp
- Boondi - 100 gms
- Coriander - to garnish (chopped)
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