How to Make Rajasthani Kadhi Pakoda | Easy & Delicious Rajasthani Kadhi Pakoda Recipe

Ingredients

• 1 cup besan
• 0.25 tsp salt
• 0.5 tsp red chilly powder
• 0.25 tsp turmeric powder
• 0.5 tsp ajwain
• coriander leaves chopped for pakoda
• deep frying oil 2 cup
• for kadhi: butter milk 2 cup
• 2 tbsp besan
• 2 tbsp ghee
• 1 tsp jeera
• 0.25 tsp hing
• 0.25 tsp ajwain
• 0.25 tsp rai
• 1 methi dana
• cinnamon 8
• curry leaves 0.5 tsp
• grated ginger as per taste
• salt 0.5 tsp
• red chilli powder 0.25 tsp
• turmeric powder 1 tsp
• dhania powder 1 tsp
• kashmiri lal mirch powder 1 tsp
• kasuri methi