Kiwi fruit and apple jam | Women's Weekly Food
Forget strawberyy or raspberry jam, kiwi fruit and apple jam is the perfect preserve. Elevate your dishes in four simple steps.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 2 (300g) granny smith apples, peeled, cored, peel and seeds reserved
- 1 kilogram green kiwifruit, peeled, coarsely chopped
- 2 tablespoons lemon juice
- 1/2 cup (125ml) water
- 2 cups (440g) white sugar
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