Chicken Corn Soup, Lancaster County Recipe - (4/5)
Chicken Corn Soup, Lancaster County. Discover our recipe rated 4/5 by 1 members.
Keywords
- Chicken Corn Soup
- Lancaster County
- recipe
- corn
- vegetable
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- corn soup
Ingredients
- 4 Cups Fresh or Frozen Corn
- 2 1/2 Cups Chicken, cooked and diced
- 46 oz. Can Chicken Broth, or 6 Cups Homemade Broth
- 2 Cups Water
- Pinch Saffron
- 1/8 tsp. Salt
- Pepper to taste
- 1 Cup Flour
- 1 Raw Egg
- 3 Hard-Boiled Eggs
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