Poached Chicken, Cucumber and Sesame Salad - Acton International Marketing Limited

Ingredients

• 3 cups chicken stock
• 2 star anise
• 1 cinnamon stick
• ¼ cup Lee Kum Kee Premium Soy Sauce
• ¼ cup Chinese cooking wine
• 1 tablespoon Lee Kum Kee Pure Sesame Oil
• 4 cm piece of ginger, sliced
• 1 red chili, sliced lengthways
• 1 teaspoon Szechuan peppercorns
• 600g chicken breast
• 1 telegraph cucumber, thinly sliced into rounds
• 2-3 baby radishes, thinly sliced
• 2-3 spring onions, finely sliced
• 1 punnet cherry tomatoes, cut in half
• 2-3 sticks celery, thinly sliced
• 1/3 cup roasted peanuts
• 3 tablespoons toasted sesame seeds
• 1-2 handfuls watercress or baby spinach
• ½ cup sliced mint leaves
• ½ cup chopped coriander
• 3 tablespoons Lee Kum Kee Hoisin Sauce
• 1 ½ tablespoons Lee Kum Kee Premium Soy Sauce
• 1 ½ tablespoons rice vinegar
• 1 ½ tablespoons Lee Kum Kee Pure Sesame Oil
• 1 teaspoon grated ginger