Szechuan Chicken Salad Recipe - Food.com

Ingredients

• 2 teaspoons cooking oil
• 1 teaspoon toasted sesame oil
• 3 garlic cloves, minced
• 2 tablespoons grated fresh ginger
• 1/3 cup rice vinegar or 1/3 cup white wine vinegar
• 2 tablespoons reduced sodium soy sauce
• 4 boneless skinless chicken breast halves (12 ounces total)
• 1 fresh jalapeno pepper, seeded and chopped
• 1/2 teaspoon sugar
• 1 medium carrot, cut into matchstick strips
• 1 cup peeled jicama, cut in matchstick strips
• 4 lettuce leaves
• 2 medium cucumbers, quartered lengthwise and cut into 1/4 inch slices
• 1 1/3 cups enoki mushrooms
• 2 green onions, sliced
• 2 tablespoons chopped unsalted peanuts