Tom Yam Soup
Discover the flavorful Thai essence with this Mai Siam Tom Yum Paste recipe, simmering prawns in a citrusy broth with lime leaves and chili for a quick and tasty treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wingyip.com.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Ladle
- Serving bowl
- Spoon
- Measuring cup
- Kitchen scale
- Colander
Ingredients
- 1 tbsp Mai Siam Tom Yam Paste
- 800ml clear fish or chicken stock
- 2 kaffir lime leaves (optional)
- handful of coriander sprigs
- 12 large tiger prawns (deveined and butterflied)
- 1 lime
- 2-3 tbsp Mai Siam Fish Sauce
- 28g sliced mushrooms
More Like This
Tom Yum Soup
wingyip.com
Thai Tom Yum Soup with Prawn Paste - Easy Spicy Recipe
ebfood.sg
Thai 'Tom Yum' Prawn Soup
besthealthmag.ca
Tom Yum Soup
es.desiam.com
Tom Yam Soup
es.siam.recipes
True Thai Tom Yum Soup - Fiery Prawn Broth
yummygusto.com
Traditional Thai spicy prawn soup (Tom Yaam...
mummypages.ie
Tom yum soup with prawns recipe | Good Food
bbcgoodfood.com