Tuna Olive Tapenade Spaghetti
A fresh, light-tasting yet hearty pasta, this tuna black olive tapenade spaghetti is a quick, easy, no fuss pasta to make for the family on busy weeknight.
Keywords
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Cooking tools:
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Tongs
- Measuring cup
- Serving bowl
- Plate
Ingredients
- 1-2 tbs. black olive tapenade
- 3 cans of tuna (packed in olive oil is best), drained
- 2-3 tbs. extra virgin olive oil
- 1 tbs. capers, finely mined or halved (then removed)
- 1-2 garlic cloves, finely minced
- 450 grams spaghetti
- 1/2 cup pasta water
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