Tuna Olive Tapenade Spaghetti - Bites for Foodies
A fresh, light-tasting yet hearty pasta, this tuna black olive tapenade spaghetti is a quick, easy, no fuss pasta to make for the family on busy weeknight.
Keywords
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bitesforfoodies.com.
Ingredients
- 1-2 tbs. black olive tapenade
- 3 cans of tuna (packed in olive oil is best), drained
- 2-3 tbs. extra virgin olive oil
- 1 tbs. capers, finely mined or halved (then removed)
- 1-2 garlic cloves, finely minced
- 450 grams spaghetti
- 1/2 cup pasta water
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