Beef Meatball Bourguignon Recipe

Ingredients

• 1 pound ground beef
• 0.25 cup Italian-seasoned bread crumbs
• 1 egg
• 0.25 cup minced onion
• 2 cloves garlic, minced
• 0.5 teaspoon dried parsley
• 0.5 teaspoon sea salt
• 0.5 teaspoon cracked black pepper
• 0.25 cup all-purpose flour
• 1 tablespoon vegetable oil
• 10 baby carrots, thinly sliced
• 0.5 large onion, chopped
• 0.5 (8 ounce) package fresh mushrooms, sliced
• 1 cup red wine
• 1 cup beef broth
• 2 tablespoons garlic and herb seasoning blend (such as Mrs. Dash®)
• 1 teaspoon dried thyme
• 1 teaspoon sea salt
• 1 teaspoon cracked black pepper
• 1 bay leaf