Beef Bourguignon |

Ingredients

• 1 kilogram Beef chuck steak, cubed
• 1 bay leaf
• 1 sprig fresh rosemary
• 1 teaspoon dried thyme
• 2 onions
• 1 can peeled tomatoes
• 1 tablespoon tomato paste
• 100 milliliters beef stock
• 150 milliliters red wine
• 3 -4 medium carrots, chopped
• 300 grams sliced mushrooms
• 200 grams bacon or pancetta, thinly sliced
• Salt and pepper to season
• 1 cup of gluten free plain flour, to roll the beef
• 6 parsley sprigs, chopped (for garnish)