Watermelon Basil Salad with Mozzarella + Balsamic Glaze

Name: Watermelon Basil Salad with Mozzarella + Balsamic Glaze
Ingredients: ½ cup balsamic vinegar; 1 tablespoon coconut sugar; 1 medium-sized seedless watermelon (about 5-6 pounds); 2 tablespoons lime juice; 2 tablespoons olive oil; 1 tablespoon maple syrup (see notes); ¼ cup fresh basil leaves, chopped (see notes); 6 ounces fresh mozzarella, cubed (see notes)(or pre-made mozzarella balls) [see notes]

whiskinwellness.com

This mouthwatering gluten-free watermelon salad is the ultimate summer side dish. It’s light, refreshing, sweet, flavorful, and a total winner among kids and adults.

View full recipe on whiskinwellness.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at whiskinwellness.com.

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Ingredients

½ cup balsamic vinegar
1 tablespoon coconut sugar
1 medium-sized seedless watermelon (about 5-6 pounds)
2 tablespoons lime juice
2 tablespoons olive oil
1 tablespoon maple syrup (see notes)
¼ cup fresh basil leaves, chopped (see notes)
6 ounces fresh mozzarella, cubed (see notes)(or pre-made mozzarella balls) [see notes]