Palestinian Freekeh Soup

Name: Palestinian Freekeh Soup
Ingredients: 200 g Zaytoun freekeh (rinsed and drained); 2 litres of vegetable stock; 1 onion (finely chopped); 1 onion (sliced); 1 tbsp Zaytoun extra virgin olive oil; 1 teaspoon ground cardamom (use 10 pods and grind them with a pestle and mortar to release the seeds); 1/2 tbsp fresh coriander/parsley/chives (finely chopped); 1 tbsp flaked almonds (toasted); a generous squeeze of fresh lemon; salt; pepper

www.unicorn-grocery.coop

Palestinian Freekeh Soup | Unicorn Grocery A comforting bowl of freekeh infused with cardamom and topped with caramelized onions. Simple to make, this soup is a centuries-old Palestinian staple....

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Ingredients

200 g Zaytoun freekeh (rinsed and drained)
2 litres of vegetable stock
1 onion (finely chopped)
1 onion (sliced)
1 tbsp Zaytoun extra virgin olive oil
1 teaspoon ground cardamom (use 10 pods and grind them with a pestle and mortar to release the seeds)
1/2 tbsp fresh coriander/parsley/chives (finely chopped)
1 tbsp flaked almonds (toasted)
a generous squeeze of fresh lemon
salt
pepper