Winter Salad with Tahini Dressing
Rinse the quinoa and cook it with 2 Cups of water for 15 min. Meanwhile Chop onion, garlic, sweet potatoes and beetroots and put them on a baking tray.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at oliveblack.co.nz.
Cooking tools:
- Blender
- Oven
- Baking sheet
- Pot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Fine-mesh sieve
- Spoon
- Skillet
- Stove
- Plate
Ingredients
- 1 cup Quinoa
- 1 Onion
- 2 Garlic Cloves
- 1 Large bunch of Kale roughly chopped
- 2 Kumara or sweet potato, diced
- 2 Diced Beetroots
- 4 tbsp Olive Black
- 1 tsp Cumin
- ½ tsp Coriander, ground
- Salt
- pepper
- ⅓ cup Yoghurt
- 2 tbsp Tahini
- 2 tbsp Lemon Juice
- ¼ cup Olive Black
- 1 tsp Smoked paprika
- 3 tbsp Tamari
- 1 cup Almonds
- 1 tbsp Olive Black
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Kale Salad With Orange-Tahini Dressing - Food&_ | Food, Stories, Recipes, Photography & Illustration
poczta.foodand.uk
Kale Salad With Roasted Lentils
cookiesandsalt.com
Quinoa Winter Salad Recipe
food.com
Winter Quinoa Salad - Doctor Yum Recipes
recipes.doctoryum.org
Winter Quinoa Salad
bigrecipe.com
Winter Quinoa Salad
recipesdirect.com
Quinoa Salad with Tahini Dressing | Savory
savoryonline.com
Vegan Quinoa Salad with Tahini Dressing
krollskorner.com