Thai chicken stir fry Recipe | Samsung Food App
A low-calorie dish, which is full of flavour. Serve with rice or noodles to give a balanced meal.
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Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Stove
- Spatula
- Mixing bowl
- Measuring spoon
- Microplane
- Kitchen scale
Ingredients
- 1 tsp sunflower/rapeseed oil
- 2 boneless, skinless chicken breast, thinly sliced
- 2 cloves garlic, sliced
- 2.5cm fresh ginger, peeled and grated
- 1 red chilli, finely sliced
- 1 bunch spring onions, sliced
- 1 red pepper, de-seeded and cubed
- zest and juice 1 lime
- large bunch basil
- 1 tbsp reduced-salt soy sauce
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