Roast Turkey with Herb Potatoes | JENNIE-O® Recipes
This tasty Roast Turkey with Herb Potatoes recipe featuring crisp wedges, lean turkey breast and a can’t-miss gravy.
Ingredients
- 2 to 3 pound JENNIE-O® OVEN READY™ Boneless Turkey Breast
- 8 to 12 medium red potatoes
- 1 1/2 tablespoons olive oil
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh thyme
- 2 tablespoons chopped fresh chives
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