Herb Roasted Turkey Breast with Vegetables - Women Fitness

Ingredients

• 2 (2.5 lb each) bone-in, skin on turkey breasts (1 whole turkey breast split in half)
• 2 Tbsp olive or canola oil
• 4 sprigs fresh rosemary, or 1.5 tsp dried
• 3 sprigs fresh sage, or 1 tsp dried
• 5 sprigs fresh oregano, or 1 tsp dried
• 4 cloves garlic, or 1.5 Tbsp minced garlic
• 1 tsp salt
• 1/2 tsp black pepper
• 6 shallots, peeled and halved length-wise
• 1 cup low sodium chicken broth
• 2 large sweet potatoes, scrubbed and chopped into 1” cubes
• 1.5 lbs Brussels sprouts, halved
• 1 lb whole small carrots, tops removed and sliced in half length-wise