Carrot cake recipe – Recipe
Ingredients - 250 g self-raising Flour - 2 teaspoons Baking Powder - 150 g soft Brown Sugar - 100 g Sultanas - 200 g Carrots - 150 ml Vegetable Oil - 2 medium
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.
Ingredients
- Flour: 250 g self-raising
- Baking Powder: 2 teaspoons
- Brown Sugar: 150 g soft
- Sultanas: 100 g
- Carrots: 200 g
- Vegetable Oil: 150 ml
- Egg: 2 medium
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