Sweet & Savory Stir Fry Sauce - Karo
About Corn Syrup See why there’s no substituting Karo® Corn Syrups for treats with a delicate sweetness and smooth texture
Ingredients
- 1 pound of your protein of choice (chicken breast, shrimp, or beef), thinly sliced
- 2 tablespoons vegetable oil (divided)
- 2 cups broccoli florets
- 1 red bell pepper, sliced
- 1 cup snap peas
- 1 large carrot, julienned
- 3 cloves garlic, minced
- 1 tablespoons fresh ginger, grated
- 2 green onions, sliced
- 1 tablespoon toasted sesame seeds
- Steamed white or jasmine rice, for serving
- ¼ cup Karo® Light Corn Syrup
- 3 tablespoons low-sodium soy sauce
- 2 tablespoons rice vinegar (or lime juice)
- 1 tablespoon sesame oil
- 1 tablespoon Argo® Corn Starch + 2 tablespoons of water (slurry, optional for extra thickening)
- ½–1 teaspoon red pepper flakes (optional, for heat)
More Like This
Oriental Stir-Fry Sauce (from the Argo Box label) - Karo
karosyrup.com
Orient Express Stir-Fry Sauce - Karo
karosyrup.com
Easy Savory Stir Fry Seasoning: My Best Kitchen-Tested Tips!
55recipes.com
Roasted Vegetables - Karo
karosyrup.com
Simple Stir-Fry - Loving Hospitality
lovinghospitality.co
Sweet and Sour Vegetable Stir Fry Recipe | Samsung Food App
app.samsungfood.com
Asian Beef Skewers - Karo
karosyrup.com
Oriental Stir-Fry Sauce (from the Argo Box label) • Argo Starch
argostarch.com