Oriental Stir-Fry Sauce (from the Argo Box label) • Argo Starch
This recipe was featured on our Argo Corn Starch boxes in the early 2000’s.
Ingredients
- 1/3 cup Argo<sup>®</sup> Corn Starch
- 1/2 cup Karo<sup>®</sup> Light Corn Syrup
- 2 cups chicken broth
- 1/2 cup soy sauce
- 1/2 cup dry sherry
- 2 tablespoons cider vinegar
- 1 tablespoon minced garlic
- 1 teaspoon grated fresh ginger
- 1/2 teaspoon red ground pepper
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