Oriental Stir-Fry Sauce (from the Argo Box label) • Argo Starch

Oriental Stir-Fry Sauce (from the Argo Box label) • Argo Starch

argostarch.com

This recipe was featured on our Argo Corn Starch boxes in the early 2000’s.

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Ingredients

  • 1/3 cup Argo<sup>®</sup> Corn Starch
  • 1/2 cup Karo<sup>®</sup> Light Corn Syrup
  • 2 cups chicken broth
  • 1/2 cup soy sauce
  • 1/2 cup dry sherry
  • 2 tablespoons cider vinegar
  • 1 tablespoon minced garlic
  • 1 teaspoon grated fresh ginger
  • 1/2 teaspoon red ground pepper

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