Quick Shrimp Scampi Linguine Recipe Garlic Butter Perfection

Ingredients

• 1 pound (450g) linguine pasta
• ¼ cup (60ml) olive oil
• 1 pound (450g) large shrimp, peeled and deveined
• 6 cloves garlic, minced
• ½ cup (115g) unsalted butter, cut into cubes
• ¼ cup (60ml) dry white wine (like Sauvignon Blanc or Pinot Grigio)
• ¼ cup (60ml) chicken broth or pasta water
• ¼ cup (15g) chopped fresh parsley
• 2 tablespoons lemon juice, freshly squeezed
• ½ teaspoon red pepper flakes (optional)
• Salt and freshly ground black pepper to taste
• Grated Parmesan cheese, for serving