CHEF LIZIWE’S Chakalaka Umbhako
Chef Liziwe’s Chakalaka Umbhako is a traditional steamed cornbread dish, that’s budget-friendly and easy to cook with a little personal edge. A classic recreation of a traditional dish that’s...
Keywords
- Chakalaka Umbhako
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Cooking tools:
- Can opener
- Oven
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Pot
- Skillet
- Wooden spoon
- Baking sheet
- Colander
- Kitchen towel
- Serving bowl
- Plate
Ingredients
- Lucky Star Mild & Spicy Chakalaka 2 Tbsp (30 ml)
- Bread wheat flour 4 cups
- Instant dry yeast 1 tsp (5 ml)
- Lukewarm water 1⁄2 cup (125 ml)
- Lukewarm milk 1⁄2 cup (125 ml)
- White sugar 1 Tbsp (15 ml)
- Salt 1 tsp (5 ml)
- Frozen corn, thawed or canned corn 1⁄2 cup
- Lucky Star Pilchards in Tomato Sauce 2 cans (400 g each)
- Lucky Star Baked Beans in Tomato Sauce 1 can (410 g)
- Cooking oil 2 Tbsp (30 ml)
- Large potato, cut into 8 1
- Large onion, chopped 1
- Medium green pepper, diced 1
- Red chillies, chopped 2 (optional)
- Garlic paste 2 tsp (10 ml)
- Curry paste 3 tsp (15 ml)
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