CHEF NOKUZOLA'S Stuffed Pap Balls
This delicious perfectly Stuffed Pap Balls is Chef Nokuzola’s signature dish. It’s golden and crispy on the outside and warm and tasty on the inside. Serve with the Chakalaka Dipping Sauce for an...
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Skillet
- Wooden spoon
- Mixing bowl
- Measuring cup
- Measuring spoon
- Can opener
- Whisk
- Spatula
- Plate
- Baking sheet
- Paper towel
- Stove
Ingredients
- Maize meal 2 cups (500 ml)
- Water 21⁄2 cups (625 ml)
- Boiling water 2 cups (500 ml)
- Salt 1 tsp (5 ml)
- Fresh or dried parsley 2 tsp (10 ml)
- Medium onion, chopped 1⁄2
- Cooking oil 2 Tbsp (30 ml)
- Garlic, minced 1 tsp (5 ml)
- Medium tomatoes, diced 2
- Lucky Star Pilchards in Tomato Sauce 1 can (400 g)
- Paprika 1 tsp (5 ml)
- Garlic and herb spice 1 tsp (5 ml)
- Salt
- pepper
- Bread crumbs 2 cups (500 ml)
- Medium eggs, beaten 3
- Oil for deep frying
- Lucky Star Mild & Spicy Chakalaka 1 can (410 g)
- Dijon mustard 2 Tbsp (30 ml)
- Mayonnaise 1⁄4 cup (60 ml)
- Tabasco sauce 1 tsp (5 ml)
- Barbecue spice 1 tsp (5 ml)
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