Meatballs in Tomato Sauce with Couscous Recipe
Meatballs simmered in a rich, flavorful tomato sauce with fluffy couscous.
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Skillet
- Stove
- Wooden spoon
- Fork
Ingredients
- 500 grams Ground Beef
- 50 grams Breadcrumbs
- 1 Egg
- 1 Onion
- 4 cloves Garlic
- 15 grams Parsley
- 30 milliliters Olive Oil
- 800 grams Crushed Tomatoes
- 5 grams Dried Oregano
- 2 grams Sugar
- 10 grams Fresh Basil
- 200 grams Couscous
- 250 milliliters Hot water or vegetable broth
- 10 grams Butter
- 7 grams Salt
- 4 grams Black Pepper
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