Nugget Markets Pork Tenderloin with White Bean Puree Recipe

Ingredients

• 2 cans (15.5 ounces each) cannellini beans, drained and rinsed 2 cans (15.5 ounces each) cannellini beans, drained and rinsed 2 cans (15.5 ounces each) cannellini beans, drained and rinsed
• 1 sprig rosemary 1 sprig rosemary 1 sprig rosemary
• 1 clove garlic 1 clove garlic 1 clove garlic
• 1 teaspoon red chili flakes 1 teaspoon red chili flakes 1 teaspoon red chili flakes
• 2 pork tenderloins 2 pork tenderloins 2 pork tenderloins
• Kosher salt, to taste Kosher salt, to taste Kosher salt, to taste
• Cracked black pepper, to taste Cracked black pepper, to taste Cracked black pepper, to taste
• 1 tablespoon vegetable or canola oil 1 tablespoon vegetable or canola oil 1 tablespoon vegetable or canola oil
• 1 shallot, sliced 1 shallot, sliced 1 shallot, sliced
• 6 ounces baby spinach 6 ounces baby spinach 6 ounces baby spinach