Pork Tenderloin With Port Sauce - WiredPen

Ingredients

• 1 1-1/2 to 1-3/4 lb. whole pork tenderloin
• 3/4 c dark molasses
• 3/4 c Newman’s Own Olive Oil and Vinegar Salad Dressing
• 1 cracked black peppercorns
• 2 T Newman’s Own Olive Oil and Vinegar Salad Dressing
• 1 T finely chopped shallot
• 3/4 c port wine
• 1/2 c dried cranberries (our preference) or dark raisins
• 1-1/2 c chicken broth
• 1/8 t ground red pepper
• 1 T cornstarch, dissolved in 2 T chicken broth