Potato Kugel w/Spinach and Cheese
Recipe archives for the Jewish Food Mailing List
Ingredients
- 1 garlic clove, crushed
- 15g butter
- 500g spinach, cooked and well drained
- 3 eggs beaten
- 500g smooth cottage cheese/cream cheese
- 125g cheddar cheese, grated
- 50g chives
- 1/2 tsp. nutmeg, grated
- 1-1/4 kg potatoes, peeled and very thinly sliced
- salt and freshly ground black pepper
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