Classic French Bistro Salad | Recipe Cart

Name: Classic French Bistro Salad | Recipe Cart
Ingredients: 3 tablespoons neutral flavored oil ((sunflower, safflower, avocado, canola or grapeseed oil will all work)); 1 tablespoon walnut oil ((You could use any type of nut oil or extra virgin olive oil.)); ½-1 teaspoon Dijon mustard; ½ teaspoon kosher salt; 1 tablespoon red wine vinegar ((or cider vinegar, fresh lemon juice or white wine vinegar)); ½ medium finely minced shallot; ¼ teaspoon freshly ground black pepper

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This simple Classic French Bistro Salad, served at cafés, brasseries and bistros all over France, is beyond easy and yet one of those recipes you'll be turning

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Ingredients

3 tablespoons neutral flavored oil ((sunflower, safflower, avocado, canola or grapeseed oil will all work))
1 tablespoon walnut oil ((You could use any type of nut oil or extra virgin olive oil.))
½-1 teaspoon Dijon mustard
½ teaspoon kosher salt
1 tablespoon red wine vinegar ((or cider vinegar, fresh lemon juice or white wine vinegar))
½ medium finely minced shallot
¼ teaspoon freshly ground black pepper