Peppery Squash Stuffed with Apples and Chicken - Gluten-free, Dairy-free, Organic - Cuisine l’Angéli
Discover a simple, tasty way to enjoy squash this fall—your new culinary treasure!
Ingredients
- 3 pepper squash
- 30 ml (2 tbsp) olive oil
- 200g (2 cups) leeks, chopped
- 1 orange pepper, diced
- 454 g (1 lb) ground chicken
- 250g apples, peeled and cubed (about 3 to 4 medium)
- 125 g (1/2 cup) chicken stock
- 30 ml (2 tbsp) fresh tarragon, chopped
- 10 ml (2 tsp) garlic flower
- 2.5 ml (1/2 tsp) salt
- 85 g (1/2 cup) dry breadcrumbs
- Pecan nuts, for decorating
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