Baked Squash and Apples With Ginger and Pecans | Experience Life

Ingredients

• 1/4 cup unsalted butter, plus butter to grease the baking dish
• 1 1/4 pounds squash, such as butternut, kabocha or acorn, peeled and seeded and sliced into ¼-inch wedges (about 4 cups)
• 2 medium baking apples, such as Granny Smith, cored and sliced into ¼-inch wedges
• 2 tbs. minced fresh gingerroot
• Salt and freshly ground black pepper to taste
• 1/2 tsp. cinnamon or pumpkin pie spice (optional)
• 1/3 cup chopped pecans