Fresh Salmon Ginger Patties with Asian Salad | New Idea

Ingredients

• 3⁄4 cup Panko breadcrumbs
• 2 tblsps sesame seeds
• 1⁄4 cup olive oil
• 260g packet Asian salad
• 1⁄2 cup loosely packed fresh mint leaves
• Lime wedges, to serve
• 700g brushed potatoes, peeled, roughly chopped
• 2 x 300g skinless salmon fillets, bones removed
• 4 green spring onions, finely chopped
• 1 tblsp finely grated fresh ginger
• 2 tsps finely grated lime rind
• 1 egg, lightly beaten
• 1⁄4 cup Panko breadcrumbs
• Salt and pepper, to taste