Southwest Chowder with Cornbread Dumplings
Southwest Chowder with Cornbread Dumplings includes 1 lb pork sausage (I used Jimmy Dean's natural sausage), 1 small onion chopped, 2 cloves garlic minced, 4 cups low sodium chicken broth, 3...
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Pot
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 1 lb pork sausage (I used Jimmy Dean's natural sausage)
- 1 small onion chopped
- 2 cloves garlic minced
- 4 cups low sodium chicken broth
- 3 tablespoons taco seasoning
- 1 4 ounce can fire roasted, peeled and chopped green chilies
- 1 (14.5 ounce) can fire roasted tomatoes
- 1 (15.25 ounce) can corn drained
- 1 (15.25 ounce) can black beans drained and rinsed
- 1 cup flour
- 1 cup cornmeal
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3 tablespoons butter melted
- 1 cup milk
- 1 tablespoon dried parsley
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