Corn Chowder with Dumplings Recipe: How to Make It
This is a spiced-up version of my favorite corn chowder. The first time I added dumplings, my husband declared them awesome! —Shannon Kohn, Simpsonville, South Carolina
Keywords
- corn chowder with dumplings
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2 large onions, chopped
- 2 teaspoons canola oil
- 4 cups chicken broth
- 3 cups frozen corn
- 2 cups cubed peeled potatoes
- 1 cup heavy whipping cream
- 1 to 3 teaspoons minced chipotle pepper in adobo sauce
- 1/4 teaspoon salt
- CHEDDAR CORNMEAL DUMPLINGS:
- 1/2 cup all-purpose flour
- 1/4 cup yellow cornmeal
- 1 teaspoon baking powder
- 1/2 cup 2% milk
- 1/4 cup shredded cheddar cheese
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