Vegan Egg Salad for Everyone - Jazzy Vegetarian - Vegan and Delicious!

Ingredients

• 1 block (14 to 16 ounces) firm or extra-firm regular tofu, well-drained
• ½ cup firmly packed shredded carrots (peeling is optional)
• ⅓ cup of minced green olives, with pimentos or minced black olives
• 1 teaspoon Italian seasoning blend
• 3 heaping tablespoons vegan mayonnaise, plus more if needed
• 1 rounded tablespoon Dijon or spicy brown mustard
• 1 rounded teaspoon mellow white miso or chickpea miso (optional)
• ½ teaspoon smoked paprika
• ¼ teaspoon ground turmeric
• ⅛ teaspoon salt, plus more as needed
• Freshly ground black pepper, to taste