Dad's Pan-Fried Lamb Chops: The Chinese Restaurant Way

Ingredients

• 1 teaspoon salt
• 20 oz lamb
• 1 oz garlic
• 1 oz white onion
• 1 oz red onion
• 2 oz red bell pepper
• 1/2 tablespoon corn oil
• 1 tablespoon butter
• 1 tablespoon oyster sauce
• 1 tablespoon cooking wine
• 1/2 teaspoon garlic salt
• 1 teaspoon black pepper
• 1 teaspoon white pepper
• 2 teaspoons garlic salt
• 1 tablespoon olive oil