Salted Caramel Sauce in 15 Minutes: Silky and Toasted
Master this homemade Salted Caramel Sauce with our step-by-step timing guide. Perfect for coffee or dessert, this recipe is ready in 15 minutes.
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Ingredients
- 200g (1 cup) granulated sugar
- 60ml (1/4 cup) water
- 1 tsp lemon juice
- 180ml (3/4 cup) heavy cream
- 85g (6 tbsp) unsalted butter
- 1 tsp flaky sea salt
- 1 tsp pure vanilla extract
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