The Perfect Basic Burger (Juicy 20-Minute Patties)
Make The Perfect Basic Burger with ground beef, egg, breadcrumbs, and simple seasoning. These juicy grilled patties hold together well and are easy to…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Grill
- Cast iron skillet
- Instant-read thermometer
- Mixing bowl
- Whisk
- Fork
- Spatula
- Oven
- Aluminum foil
- Parchment paper
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 1 large egg
- 1/2 teaspoon fine salt
- 1/2 teaspoon ground black pepper
- 1 lb (450 g) 80/20 ground beef
- 1/2 cup (45 g) fine dry breadcrumbs
- 4 hamburger buns, split and toasted
- 4 lettuce leaves
- 1 large tomato, sliced
- 1/2 small red or yellow onion, thinly sliced
- Dill pickle slices, as desired
- Ketchup, mustard, or mayonnaise, as desired
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