Kadi Patta Chutney
Recipe for Kadi Patta Chutney | A flavourful chutney ideal for dosas and cheelas
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.betheshyft.com.
Ingredients
- salt to taste
- 2 cups curry leaves
- 1/4 cup bengal gram — roasted
- 20-25 black peppercorns
- marble sized tamarind ball
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