Kandi Pachadi Recipe - IDFreshfood
Enjoy the goodness of lentils in the famous Kandi Pachadi or the Dal Chutney. It can accompany a variety of dishes and will surely satisfy your appetite!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.idfreshfood.com.
Ingredients
- 1/2 cup Kandi pappu/red gram dal/toor dal
- 1 tablespoon split urad dal
- 3/4 tablespoon cumin seeds
- 3-4 cloves of garlic
- 1/4 tablespoon tamarind (adjust to taste)
- 3-4 dry red chillies
- 2-3 tablespoons oil
- Salt as per the taste
- Water as required
- 10 -12 curry leaves
- 1 tablespoon split gram dal
- 1 tablespoon oil
- 1/2 tablespoon mustard seeds
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