PASTA WITH PEAS AND SAUSAGE - Skinny Daily Recipes
Delicious Pasta with Peas and Sausage - creamy, comforting, and a family favorite in just 25 mins. Try it now!
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Cooking tools:
- Stove
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Grater
- Tongs
- Serving bowl
Ingredients
- 1 pound rigatoni pasta
- 2 tbsp olive oil
- (1) clove garlic, minced
- 1 pound sweet Italian sausage, casings removed
- (12 oz) frozen green peas
- 1 1/2 cups heavy cream
- 4 tbsp butter
- 2 tbsp grated Parmesan cheese
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