Pasta with Prosciutto and Peas
Pasta with prosciutto takes less than 20 minutes to make and pairs deliciously with sauteed vegetables or a buttery piece of toasted bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 package (16 ounces) linguine
- 1/2 cup fresh or frozen peas, thawed
- 2 tablespoons minced garlic
- 1 tablespoon Italian seasoning
- 1 teaspoon pepper
- 1/4 cup olive oil
- 1/2 pound thinly sliced prosciutto or deli ham, chopped
- 1/4 cup shredded Parmesan cheese
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