Keto Baked Salmon with Spinach and Egg
Baking fish in a parchment packet is a simple technique for quick dinners. We've baked our delicious salmon with spinach and egg for a colorful keto result. In this foolproof luxurious packet, all of...
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Ingredients
- 2 large eggs
- ice cube and water
- 5 oz. chopped, frozen spinach, divided into equal portions
- ground nutmeg, for seasoning
- 2 oz. finely chopped, yellow onions, divided into equal portions
- 10 oz. salmon, boneless fillets, skinned, cut into 1" (2.5 cm) pieces, divided into equal portions
- salt
- ground black pepper
- 1 oz. butter, thinly sliced
- 2 tbsp finely chopped, fresh chives
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