Ghost S'mores Tarts - Colavita Recipes

Ingredients

• Crust:
• 1 ½ cups graham cracker crumbs (about 10 full sheet graham crackers)
• ⅓ cup Colavita Extra Virgin Olive Oil
• 3 tbsp brown sugar
• ½ tsp salt
• 3 - 4 tbsp ice water
• Ganache Filling:
• 8 oz Perugina Extra Dark Chocolate 70%
• 1 cup heavy cream
• Marshmallow Topping:
• 2 large egg whites, room temperature
• ½ cup granulated sugar
• ⅛ tsp cream of tartar
• 1 tsp pure vanilla extract
• Equipment
• 6 3-4" individual tart pans (preferably with removable bottoms)
• 2 Plastic pastry bags (large ziploc bags also work)
• Pastry torch (optional)
• Toothpicks or wooden skewer (for painting ghostly figures)