Ghost S'mores Tarts
Boo! These ghost s'mores tarts are full of warm marshmallows and chocolate, and will scare your senses with how good they are!
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Ingredients
- 1 ½ cups graham cracker crumbs (about 10 full sheet graham crackers)
- ⅓ cup Colavita Extra Virgin Olive Oil
- 3 tbsp brown sugar
- ½ tsp salt
- 3 - 4 tbsp ice water
- 8 oz Perugina Extra Dark Chocolate 70%
- 1 cup heavy cream
- 2 large egg whites, room temperature
- ½ cup granulated sugar
- ⅛ tsp cream of tartar
- 1 tsp pure vanilla extract
- 6 3-4" individual tart pans (preferably with removable bottoms)
- 2 Plastic pastry bags (large ziploc bags also work)
- Pastry torch (optional)
- Toothpicks or wooden skewer (for painting ghostly figures)
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