S'mores Cupcakes
Experience the magic of s'mores in cupcake form with a graham cracker crust, vanilla filling, rich ganache, and fluffy toasted marshmallow frosting. Perfect for s'more lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themerrythought.com.
Cooking tools:
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Fork
- Cup
- Hand mixer
- Stand mixer
- Glass measuring cup
- Whisk
- Cooling rack
- Saucepan
- Stove
- Freezer
- Refrigerator
- Spoon
- Chef's knife
- Cutting board
- Pan
- Instant-read thermometer
- Piping bag
- Wilton 1m tip
- Kitchen torch
- Measuring cup
- Measuring spoon
- Cake tester
Ingredients
- 1½ cups graham cracker crumbs
- ¼ cup sugar
- 5 1/3 tbsp. unsalted butter, melted
- 1 3/4 cups cake flour
- 1 1/4 cups unbleached all-purpose flour
- 2 cups sugar
- 1 tablespoon baking powder
- 3/4 teaspoon salt
- 1 cup (2 sticks) unsalted butter, cut into 1-inch cubes
- 4 large eggs
- 1 cup whole milk
- 1 teaspoon pure vanilla extract
- 6 oz. semi-sweet chocolate, finely chopped
- ¾ cup plus 1 ½ tbsp. heavy cream
- 3 tbsp. unsalted butter, cut into 3 pieces, at room temperature
- 6 large egg whites, at room temperature
- 1 ½ cups sugar
- 1/2 tsp. cream of tartar
- 1 ½ tsp. vanilla extract
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